This one-hour masterclass is presented by the HOT CLUB of BALTIMORE's DJANGO JAZZ FEST at Révéler. This is a rare opportunity to learn fundamentals and advanced techniques from some of the finest swing jazz musicians in the world.

The Hot Club of Baltimore performs inspired arrangements of the Django Reinhardt repertoire, French waltzes, and Trad Jazz. The ensemble boasts a variety of configurations including an instrumental trio of two guitars and upright bass, a classic quintet with violin, a late 40's instrumentation adding piano, drums, and horns, and a Django Big Band, which emulates the sound of the early 50's when Reinhardt performed with Duke Ellington. The group often features captivating vocalist Alexis Tantau who sings in her native Occitan language as well as songs in French and English by Edith Piaf, Eartha Kitt, Charles Trenet, Maxine Sullivan, Jacques Dutronc, Ella Fitzgerald, Peggy Lee, and Henri Salvador.

Yvette Horner was a French accordionist, pianist and composer known for performing with the Tour de France during the 1950s and 1960s. During her 70-year long career, she gave more than two thousand concerts and released around 150 records, selling a total of 30 million copies. Horner won the Coupe mondiale de l'accordéon in 1948, and the Grand Prix du Disque in 1950 for Le Jardin secret d'Yvette Horner, a recital of classical works performed on piano and accordion. In the 1980s, she dyed her hair from brown to red and started wearing more extravagant stage outfits (such as the famous "Eiffel Tower Dress") created by fashion designer Jean-Paul Gaultier, who made her one of his muses. In 1987, she became the godmother of the Doudeville Accordion Club, the Cany-Accordeon-Club, directed by its founder, Annie Lacour, who worked at the Schola Cantorum de Paris for five years. [Wikipedia]

With only 107 seats, shows at Révéler are intimate and immersive. A romantic venue with exquisite sound and dreamy vibes, Révéler offers a unique selection of cocktails, wines, beers, bubbles, and non-alcoholic beverages. Our kitchen delivers small plates crafted with care.